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Sorghum and chili glazed Galbi ribs
with baechu chi and pickled spring vegetables Served over carolina gold rice and lettuce Garnished with Benne seed, pink celery leaves, and sweet potato strands.
Gochujang street ramen
cooked with southern fried tofu, charred sweet potato, local kale and dandelion, slow roasted garlic, baby ginger, cured duck egg, radish micros, and benne seed.